Gluten Free Frito Pie

Yum, yum, yum! Want a yummy meal for dinner...well here it is. This is one everyone in your family will enjoy and it is super easy. Anyone can make this one... go ahead check it out.

Prep Time: 5 Min.
Cook Time: 10 Min.
Servings: 6

Ingredients:
Approx. 1 lb. Jennio Lean Ground Turkey
15-20 Ounces 100% V8 (Vegetable Juice)
1 9 1/4 Ounce Bag of Original Fritos
2 Tbs. Corn Starch
Shredded Mild Cheddar Cheese (Walmart Great Value Brand is Gluten Free)
1/4 teas. Garlic Salt
1/4 teas. Onions Salt
1/4 teas. Seasoning Salt
1/4 teas. each Salt & Pepper
2 Large Tomatoes
4 Green Onions
3-4 Cups Lettuce
1 Can Olives
Sour Cream (Walmarts Brand Great Value Brand is Gluten Free)
(Optional) Any Gluten Free Salsa (Most Newman's Own and Pace are gluten free just check the label)
1. Put approx. 1lb. Jennio Turkey Burger is a skillet. Brake down into chunks and cook for 5 min. on medium or until almost fully cooked. (I used a full package of turkey burger. If you like less meat then I recommend that you us 1/2 pound of the turkey burger or half of a package.)
2. Drain any oils left from the turkey burger out of the pan. Add 2 tbs. corn starch and coat it through out the turkey burger. Next turn heat to low and then add 15-20 ounces of V8 juice. (I bought and used the small cans of V8 juice because when I buy a large bottle the remainder always gets wasted and when you use cans if you have any left over you can use them the next time). Then add your seasonings: garlic, onion and seasoning salt, salt and pepper. These don't have to be measured exact. You can start off with about 1/4 teaspoons of each and then add more according to your taste. Let this simmer on low for 3 min. and then turn off heat.
3. Chop up lettuce, tomatoes, onions and olives.

4. Grab your bag of Fritos. Layer a thin layer of Fritos covering the whole bottom of plate. Sprinkle a thin layer of mild cheddar cheese over the top of Fritos. Next cover Fritos and cheese with V8 Jennio Turkey Burger sauce. Then add a layer of lettuce, green onions, tomatoes and olives. Finally add a spoon full of sour cream. (You can also add your favorite gluten free salsa.) Dinner is served.