Cheese and Chive Potatoes

These are super easy and very yummy potatoes. They make a great side dish. This is what we are eating for dinner tonight along with some roasted chicken and broccoli. It also can make a great main dish...just add some sliced up kielbasa for a more filling main dish.

Prep Time: 10 Min.
Cook Time: 1 hr. in oven 4 hr. in crock pot
Servings: 4

Ingredients:

5 Large Potatoes
2 cups Whole Milk
3 cups Shredded Gluten Free Mild Cheese (I used Kraft natural shredded mild cheese... always check label)
3 Green Onions (Chives)
1/4 tea. Garlic Salt
1/4 tea. Onion Salt
1 tea. Salt
1/4 tea. Pepper (optional)

1. Slice potatoes thin.
2. Chop green onions.
3. Three cups shredded cheese (gluten free).

4. Combine garlic salt, onion salt, salt and pepper.

5. I like to use my crock pot. Spray bottom of crock pot or pan with cooking spray, oil or butter. Cover bottom of pan with first layer of potatoes. Sprinkle half of seasoning over potatoes then cover with 1 cup of shredded cheese and then sprinkle on half of chopped chives. Add second layer of potatoes then add remaining seasoning, cheese and chives. Last pour 2 cups of milk in. Make sure to carefully pour it in on the side of pan so not to wash away cheese.

If cooking in a crock pot. You will need to cook potatoes on high for 4 hr. or until soft when pocked with a fork. If cooking in oven pan your pan will need to be covered with a lid or tin foil. Cook at 350 degrees for 1 hr or until soft when pocked with a fork.