Chicken Fajita with Corn Tortilla

This a really flavorful meal that not only you will love but all your family will love as well. You will also find that this is a very easy meal to make. I hope you enjoy it as much as I do.

Prep Time: 15 min.
Cook Time: 15 min.
Servings: 4

Ingredients :

2 green bell peppers
1 red bell pepper
2 medium onions
2 large chicken breasts (Great Value boneless, skinless chicken breasts are gluten free)
1/4 tea. garlic salt
1/4 tea. onion salt
1/2 tea. seasoning salt
1/2 tea. salt
1/2 tea. pepper
1 cup of water
8 tea. olive oil
8 gluten free corn tortillas (Walmarts Great Value brand corn tortillas are labeled as gluten free)
gluten free sour cream (Walmarts Great Value brand sour cream is labeled as gluten free)

1. Cut bell peppers into slices.

2. Cut onions into slices.

3. Cut chicken breasts into slices.

4. Throw bell peppers, onions, and chicken into a pan. Add 1 cup of water. Combine all seasonings and sprinkle over all the bell peppers, onions and chicken. (I like to use my electric skillet for this because it has lots of room and it has a lid to cover the pan. If you do not have an electric skillet with a lid you will need a pan with a lid. This helps the bell peppers and onions get steamed all the way through.)

5. Stir all ingredients together. If using an electric skillet cover and cook on 375 for 10-15 min. checking and occasionally stirring. If using a pan on your stove cover and cook on medium for 10-15 min. checking and occasionally stirring. You will now when it is done when the bell peppers and onions become soft.

6. While that is cooking I like to get my tortillas warmed up in a pan. I add 1 tea. of olive oil for each tortilla and cook the tortilla on low and turn after 20-30 seconds on each side.

7. After your tortillas are done you spoon in chicken fajita filling. You can then put on some sour cream. Feel free to add anything else that you like such as gluten free cheese or salsa. We ate it with only sour cream last night and it was delicious. I hope you enjoy.